[Weekdays only!] Dinner course with a choice of pasta, main dish and dessert, 4,500 yen per person (tax included)

Course details

4500 yen(Tax included)

An additional 10% service charge will be added to the above amount.Please note.

This weekday-only course allows you to choose your main dish, pasta, and dessert.

[APPETIZER]

Fresh fish carpaccio

[PASTA]

Please choose one from the following

・Sea urchin and clam vongole bianco

・Meatball Bolognese

・Carbonara with hanging bacon and perfect egg

[MAIN]

Please choose one from the following

・Roasted fresh fish with lobster sauce

・Spicy grilled Okinawan pork

・Grilled Angus beef (+1000 yen)

【DESSERT】

Please choose one from the following

・ Basque cheesecake

・Strawberry vacherin glace

・Chocolate semifreddo

· Tiramisu

・Lime pie

・Ricotta cheese gelato

[DRINK]

Coffee or tea

※The photograph is an image.

2025/04/23 update