FOOD
DINNER MENU
1/10
Fresh Oysters
1pc / 900
1/10
Burrata cheese, Shine Muscat grapes, and prosciutto
2500 Yen(税込)
1/10
Classic Caesar Salad with Hanging Bacon
1800 yen(税込)
1/10
Grilled Chicken Cobb Salad
1900 yen(税込)
1/10
Seared tuna carpaccio with shikwasa tapenade sauce
1800 yen(税込)
1/10
Ryukyu Wagyu Beef Carpaccio with Sansho Pepper Aioli Sauce
1900 yen(税込)
1/10
Homemade Focaccia
2pc / 400
1/10
Okinawa Tacos
1pc / 900
1/10
Grilled Wagyu beef sushi
1pc / 1000
1/10
French fries with truffle and cheese
1980 yen(税込)
1/10
Wagyu beef cutlet
1,500 yen(税込)
1/10
garlic shrimp
1600 yen(税込)
1/10
Tagliatelle with sea urchin and sea lettuce cream
2300 yen(税込)
1/10
Iron plate Wagyu Bolognese Spaghettini
1800 yen(税込)
1/10
Spaghettini with Agu pork pancetta cacio e pepe
1900 yen(税込)
1/10
Lobster linguine in tomato cream sauce
2800 yen(税込)
1/10
Carbonara Tagliatelle with premium eggs
1900 yen(税込)
1/10
Squid ink paella
2100 yen(税込)
1/10
Grilled salmon with salsa verde sauce
3000 yen(税込)
1/10
Grilled Okinawan pork shoulder loin with chimichurri sauce
3200 yen(税込)
1/10
Chicken cutlet with herb butter sauce
2900 yen(税込)
1/10
Spicy spare ribs
3800 yen(税込)
1/10
Angus beef steak & frites 200g
4800 yen(税込)
1/10
Grilled Ryukyu Wagyu Sirloin (200g)
9800 yen(税込)
1/10
Grilled Ryukyu Wagyu Beef Fillet (200g)
14000 yen(税込)
1/10
Aged T-bone steak
26000 yen(税込)
DESERT MENU
1/10
Basque cheese cake
1100 yen(税込)
1/10
Seasonal Fruit Vacherin Glacé
1100 yen(税込)
1/10
Tiramisu
900 yen(税込)
1/10
Lime pie
900 yen(税込)
1/10
Creme brulee
1000 yen(税込)
1/10
Muscat and mascarpone panna cotta
900 yen(税込)
