FOOD
DINNER MENU
1/10
Fresh Oysters
1pc / 900
1/10
Burrata cheese with marinated strawberries
2500 Yen(税込)
1/10
Classic Caesar Salad with Hanging Bacon
1800 yen(税込)
1/10
Grilled Chicken Cobb Salad
1900 yen(税込)
1/10
Fresh fish carpaccio with lemon vinaigrette
1800 yen(税込)
1/10
Wagyu beef rump carpaccio with Grana Padano cheese
1900 yen(税込)
1/10
Homemade Focaccia
2pc / 300
1/10
Oyster and Brussels sprout ajillo
1700 yen(税込)
1/10
Okinawa Tacos
1pc / 900
1/10
Grilled Wagyu beef sushi
1pc / 1000
1/10
French fries with truffle and cheese
1980 yen(税込)
1/10
Gurukun fish and chips
1,500 yen(税込)
1/10
Mussels and clams steamed in Orion beer, Mexican style.
Half/1500 Full/2600
Full/2400
1/10
Tagliatelle with fresh sea urchin and sea lettuce cream
2300 yen(税込)
1/10
Spaghetti Bolognese served on a hot plate
1800 yen(税込)
1/10
Snow crab and jalapeño aglio e olio with squid ink tagliolini
2000 yen(税込)
1/10
Lobster linguine in tomato cream sauce
2400 yen(税込)
1/10
Island pork herb sausage and cabbage risotto
1800 yen(税込)
1/10
Spicy spare ribs 300g
3800 yen(税込)
1/10
Simple grilled Okinawan pork shoulder loin 300g
3200 yen(税込)
1/10
Swordfish cutlet with Checca sauce (200g)
2800 yen(税込)
1/10
Angus beef steak
4800 yen(税込)
1/10
Grilled Wagyu Beef Sirloin 200g
9800 yen(税込)
1/10
Grilled Wagyu beef fillet 200g
12000 yen(税込)
1/10
Aged T-bone steak
24000 yen(税込)
1/10
Sautéed chicken leg with bone, Diavola style.
2900 yen(税込)
DESERT MENU
1/10
Basque cheese cake
1100 yen(税込)
1/10
Strawberry Vacherin Glacé
1100 yen(税込)
1/10
Tiramisu
900 yen(税込)
1/10
Lime pie
1000 yen(税込)
1/10
Chocolate semifreddo
900 yen(税込)
1/10
Ryukyu Black Tea Crème Brûlée
1000 yen(税込)
1/10
Raspberry and citrus parfait
900 yen(税込)
