A LONG VACATION.

[AMUSE]

Crab and Hyuganatsu Fête

[APPETIZER]

Fresh fish carpaccio with lemon vinaigrette

[1st PASTA]

Sakura shrimp and spring cabbage aglio e olio spaghettini

[2nd PASTA]

Burrata cheese and tomato sauce

[MAIN]

Please choose one from the following

Grilled swordfish with browned butter sauce

Grilled pork shoulder loin with balsamic sauce

Grilled Angus beef (+1,500 yen)

【DESSERT】

Please choose one from the following

・ Basque cheesecake

・Seasonal fruit vacherin glacé

· Tiramisu

[DRINK]

Coffee or tea