[A 6-course dinner featuring a choice of appetizers, main course, and dessert] 6,000 yen per person (tax included)

コース詳細

6000 yen(税込)

A 10% service charge will be added to the above amount.Please note.

[AMUSE]

Basque cheese mousse and prosciutto tart

[APPETIZER]

Fresh fish carpaccio

【HOT APPETIZER】

Gurukun and seasonal vegetable fritters with herb tartar sauce

[PASTA]

Spaghettini with Pacific saury and eggplant in aglio e olio sauce.

[MAIN]

Please choose one from the following

Grilled swordfish with browned butter sauce

Grilled pork shoulder with chimichurri sauce

Grilled Angus beef (+1,500 yen)

【DESSERT】

Please choose one from the following

・ Basque cheesecake

• Seasonal fruit vacherin glacé

· Tiramisu

[DRINK]

Coffee or tea

2026/10/10 更新