[Weekdays Only] Tasting Course with your choice of pasta, main course, and dessert: ¥4,500 (tax included)

コース詳細

4500 yen(税込)

A 10% service charge will be added to the above amount.Please note.

This is a weekday-only course where you can choose your main dish, pasta, and dessert.

[APPETIZER]

Fresh fish carpaccio

[PASTA]

Please choose one from the following

Spaghettini with Pacific saury and eggplant in aglio e olio sauce.

Carbonara Tagliatelle with premium eggs

Tagliatelle with sea urchin and sea lettuce cream (+600 yen)

[MAIN]

Please choose one from the following

Grilled swordfish with browned butter sauce

Grilled pork shoulder with chimichurri sauce

Grilled Angus beef (+1,500 yen)

【DESSERT】

Today's dessert

[DRINK]

Coffee or tea

※The photograph is an image.

2026/10/10 更新