[Weekdays Only!] Dinner course with your choice of pasta, main course, and dessert: ¥4,500 per person (tax included)

コース詳細

4500 yen(税込)

A 10% service charge will be added to the above amount.Please note.

This is a weekday-only course where you can choose your main dish, pasta, and dessert.

[APPETIZER]

Fresh fish carpaccio with lemon vinaigrette sauce

[PASTA]

Please choose one from the following

Spaghetti with broad beans and whitebait in a peperoncino sauce.

- Spaghettini with squid pesto

• Tagliatelle with fresh sea urchin and sea lettuce cream (+600)

[MAIN]

Please choose one from the following

Grilled swordfish with browned butter sauce

Grilled pork shoulder with balsamic sauce

・Grilled Angus beef (+1,500 yen)

【DESSERT】

Please choose one from the following

・ Basque cheesecake

• Seasonal fruit vacherin glacé

· Tiramisu

[DRINK]

Coffee or tea

※The photograph is an image.

2026/05/24 更新