[Weekend and Holiday Lunch Course] A four-course lunch with a choice of pasta, main course, and dessert

コース詳細

3200 yen(税込)

An additional 10% service charge will be added to the above amount.Please note.

Please choose one each from the following APPETIZER, PASTA, MAIN, and DESSERT

[APPETIZER]

Please choose one from the following

Fresh fish carpaccio with lemon vinaigrette

• Classic Caesar salad with hanging bacon

[PASTA CHOICE]

Please choose one from the following

・Sakura shrimp and spring cabbage aglio e olio spaghettini

・Amatriciana Rigatoni with Island Pork and New Onions

・Tagliatelle with salmon and spinach in cream sauce (+300 yen)

【MAIN CHOICE】

Please choose one from the following

・Okinawa pork pizzaiola

・Grilled Spanish mackerel with Mantua sauce

・Angus beef steak (+1,500 yen)

【DESSERT CHOICE】

Please choose one from the following

· Tiramisu

・Lime pie

Ryukyu black tea crème brûlée

・Basque cheesecake (+300 yen)

[DRINK]

Coffee or tea

*The menu may change depending on the season.

2026/03/19 更新