[Weekday Lunch Course] A 4-course lunch with your choice of pasta, main dish, and dessert (reservations required)

コース詳細

2900 yen(税込)

A 10% service charge will be added to the above amount.Please note.

Please choose one item each from the following categories: APPETIZER, PASTA, MAIN, and DESSERT.

[APPETIZER]

Please choose one from the following

Fresh fish carpaccio with lemon vinaigrette

• Classic Caesar salad with hanging bacon

【PASTA CHOICE】

Please choose one from the following

• Spaghettini with sakura shrimp and spring cabbage in aglio e olio sauce

Amatriciana with island pork and new onions, served with rigatoni.

• Tagliatelle with salmon and spinach in a cream sauce (+300 yen)

【MAIN CHOICE】

Please choose one from the following

• Pizzaiola made with locally sourced pork

Grilled Spanish mackerel with Mantua sauce

Angus beef steak (+1500 yen)

【DESSERT CHOICE】

Please choose one from the following

· Tiramisu

Lime pie

Ryukyu black tea crème brûlée

• Basque cheesecake (+300 yen)

[DRINK]

Coffee or tea

*The menu may change depending on the season.

2026/05/24 更新