New [Weekend & Holiday Lunch Course] A 4-course lunch where you can choose your pasta, main dish, and dessert.

コース詳細

3500 yen(税込)

A 10% service charge will be added to the above amount.Please note.

Please choose one item each from the following categories: APPETIZER, PASTA, MAIN, and DESSERT.

[APPETIZER]

Please choose one from the following

- Seared tuna carpaccio with Trapanese sauce

• Caesar salad with hanging bacon

【PASTA CHOICE】

Please choose one from the following

Spaghetti with broad beans and whitebait in a peperoncino sauce.

Herb sausage and new onion amatriciana spaghettini

• Tagliatelle with salmon and asparagus in cream sauce (+300 yen)

【MAIN CHOICE】

Please choose one from the following

- Pizzaiola made with pork from Okinawa Prefecture

Swordfish cutlet with herb tartar sauce

Angus beef steak (+1500 yen)

【DESSERT CHOICE】

Please choose one from the following

· Tiramisu

Lime pie

Ryukyu black tea crème brûlée

• Basque cheesecake (+300 yen)

[DRINK]

Coffee or tea

*The menu may change depending on the season.

2026/05/24 更新