コース詳細

New [Weekend & Holiday Lunch Course] A 4-course lunch where you can choose your pasta, main dish, and dessert.

New [Weekend & Holiday Lunch Course] A 4-course lunch where you can choose your pasta, main dish, and dessert.

3500 yen(税込)

A 10% service charge will be added to the above amount.Please note.

  • 4品
  • 1名~

Please choose one item each from the following categories: APPETIZER, PASTA, MAIN, and DESSERT.

コースメニュー

[APPETIZER]

Please choose one from the following

· Fresh fish carpaccio

• Caesar salad with hanging bacon

[APPETIZER]

Please choose one from the following

- Seared tuna carpaccio with Trapanese sauce

• Caesar salad with hanging bacon

【PASTA CHOICE】

Please choose one from the following

・Spaghettini with Pacific saury and eggplant in aglio e olio sauce

Spaghettini with hanging bacon and maitake mushrooms in tomato sauce

• Sea urchin and tomato cream spaghettini (+500)

【MAIN CHOICE】

Please choose one from the following

BBQ grilled pork from Okinawa Prefecture

Grilled swordfish with tomatoes and olives

Angus beef steak (+1500)

【DESSERT CHOICE】

Please choose one from the following

· Tiramisu

・Creme brulee

• Basque cheesecake (+300)

[DRINK]

Coffee or tea

*The menu may change depending on the season.

予約可能時間
11:00~15:00
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 15:00 on the day of your visit

2026/10/10 更新